====== Scalloped Potatoes ======

===== Info =====
^Given By:  |  Bill  |
^Preparation Time:  |  2 hours  |
^Serving Size:  |  4  |

===== Ingredients =====
  * 4 to 6 Russet potatoes, peeled and sliced 1/8" thick
  * 1/2 medium-sized onion, diced
  * 4 Tbsp butter
  * 4 Tbsp flour
  * 4 cups milk
  * 1-1/4 tsp salt
  * 1/2 tsp ground white pepper
  * 3 cloves garlic
  * parmesan cheese

===== Instructions =====
  - Preheat oven to 400.
  - Peel and slice potatoes, prep onion and garlic, set aside bowl with mixture of flour, salt, and pepper.
  - Melt butter in a large non-stick sauce pan over medium heat.
  - Add garlic and onions, cook until tender.
  - Add flour mixture, toss until coated.
  - Add milk, then bring to boil.
  - Cook and stir until slightly thickened, approx 5 minutes.
  - Place half of potato slices in casserole dish, then cover with half the sauce.  Finely grate a dusting of parmesan cheese over this layer.
  - Add the remaining potato slices, add the remaining sauce, and dust with finely grated parmesan.
  - Cover dish with foil.
  - Bake for 70 minutes, then uncover for 10 more minutes.

===== Photos =====