====== Pot Roast ======

===== Info =====
^Given By:  |  Steph  |
^Preparation Time:  |  3.5 hours  |
^Serving Size:  |  4  |

===== Ingredients =====
  * 1 Tbsp olive oil
  * 3 lb boneless beef chuck roast
  * 1-1/2 cups water
  * 1 envelope brown gravy mix
  * 1 envelope italian salad dressing mix
  * 1 envelope onion soup mix
  * 1/2 tsp garlic powder
  * 1/2 tsp black pepper
  * 3 lb potatoes, peeled and quartered
  * 1 lb carrots, cut into 2 in pieces

===== Instructions =====
Preheat oven to 350.

In a dutch oven, heat oil over medium heat.  Brown roast on all sides.  In a small bowl, whisk together water, gravy mix, dressing mix, soup mix, garlic powder, and pepper, until blended.  Add to dutch oven, and bring to a boil.  Bake covered 1.5 hours.

Add vegetables and cook 1-1/4 to 1-1/2 hours longer.