====== Chicken Stroganoff ======

===== Info =====
^Given By:  |  Steph  |
^Preparation Time:  |  30 min  |
^Serving Size:  |  4  |

===== Ingredients =====
  * 12 oz wide egg noodles
  * 3 Tbsp butter
  * 1 onion, chopped
  * 4 oz (2 cups) white mushrooms, sliced
  * 1-1/4 lb boneless chicken breasts, cut into chunks
  * 2 Tbsp AP flour
  * 1 tsp paprika, plus more for topping
  * fresh ground pepper
  * 1 cup chicken broth
  * 1 Tbsp Worcestershire sauce
  * 1/2 cup sour cream, plus more for topping
  * 2 Tbsp fresh parsley, chopped

===== Instructions =====
  - Bring a large pot of salted water to a boil.  Add the noodles and cook as the label directs, then drain.
  - Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat.  Add the onion and cook until slightly soft, about 2 minutes.  Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes.  Add the remaining 1 tablespoon butter, the chicken, flour, paprika, 1 teaspoon salt and 1/4 teaspoon pepper.  Cook, stirring, until the chicken browns, about 3 minutes.
  - Add the chicken broth and Worcestershire sauce and bring to a gentle simmer; cook until thickened, about 5 minutes.  Stir in the sour cream and season with salt and pepper.  Continue simmering gently until the chicken is cooked through, about 2 more minutes.
  - Divide the noodles among plates.  Top with the chicken mixture, parsley, some sour cream and paprika.


===== Photos =====