====== Chicken Crescent Rolls ======

===== Info =====
^Preparation Time:  |  PREP_TIME  |
^Serving Size:  |  SERVING_SIZE  |

===== Ingredients =====
  * 2 cans crescent rolls
  * 2 cans 26 oz cream of chicken soup
  * milk (1 cream of chicken soup can full)
  * 2 cups cheddar cheese
  * 2-3 boneless skinless chicken breasts
  * 1 chicken bouillon cube
  * several slices of onion
  * salt and pepper

===== Instructions =====
Bake chicken with water, bouillon cube, onion, salt and pepper at 375 for 1 hour.  Cool and shred chicken.  Turn oven to 350.

Break apart and roll out individual crescents, and place 2 Tbsp of chicken and some shredded cheese in each one and roll them up.  Bake in oven at 350 for FIXME (check times) 10-15 minutes until turning golden brown.

Mix cream of chicken with 1 can of milk, then pour mixture over the top and bake an additional 10 minutes.  Top with remaining cheddar cheese and bake 10 more minutes. FIXME - check times