====== Cabbage-Potato Mash ======

===== Info =====
^Given By:  |  Food Network Magazine  |
^Preparation Time:  |  40 min  |
^Serving Size:  |  4  |

===== Ingredients =====
  * 1 lb Yukon gold potatoes, peeled and quartered
  * 2 cups shredded cabbage
  * 4 Tbsp butter (2 for sautéing, 2 for mashing)
  * 4 scallions, sliced
  * 1/2 cup half-and-half
  * nutmeg

===== Instructions =====
Boil potatoes in salted water until tender.  Reserve 1/4 cup of the cooking water when draining.  Sauté shredded cabbage in butter for 2 minutes.  Add the reserved cooking water, cover and cook for 3 minutes.  Add potatoes, sliced scallions, half-and-half, 2 tablespoons butter and a pinch of nutmeg.  Mash until smooth.  Season with salt and pepper.

===== Photos =====