====== Blueberry Muffins ======

===== Info =====
^Given By:  |  Bill  |
^Preparation Time:  |  40 min  |
^Serving Size:  |  12  |

===== Ingredients =====
  * 2 cups AP flour
  * 1 cup sugar
  * 1/2 tsp salt
  * 2-1/2 tsp baking powder
  * 1/3 cup vegetable oil
  * 1 egg
  * 1 cup milk
  * 1 cup fresh blueberries

**Crumb Topping**
  * 2 Tbsp sugar
  * 1 Tbsp flour
  * 1/2 tsp cinnamon
  * 1/2 Tbsp butter

===== Instructions =====
  - Preheat oven to 400.  Grease a 12 count muffin pan (if not using liners).
  - Combine flour, sugar, salt, and baking powder in a large mixing bowl.
  - In another small mixing bowl, whisk together egg, vegetable oil and milk.
  - Add liquid mixture to dry ingredients, and whisk together until blended.
  - Fold in blueberries.
  - Fill the muffin cups, but not quite to the very top.
  - Make the crumb topping by mixing sugar, flour, and cinnamon.  Add a small sliver of butter and mash with a fork or pastry blender.  Try to get it to a crumb consistency, but if too much butter is added it will turn too pasty and not work.
  - Sprinkle the crumb topping on each muffin.
  - Bake for 17 to 24 minutes, until a toothpick comes out clean.

===== Photos =====