====== Apple Dumplings ======

===== Info =====
^Given By:  |  Myrna Anderson  |
^Preparation Time:  |  -  |
^Serving Size:  |  -  |

===== Ingredients =====
  * 16 to 20 apples, peeled and quartered

==== Syrup ====
  * 1 c. water
  * 1 c. sugar
  * 2 Tbsp. margerine
  * 1 tsp. vanilla
  * 1 tsp. cinnamon

==== Dough ====
  * 2 1/2 c. flour
  * 1/2 c. Crisco
  * 4 tsp. baking powder
  * 3/4 c. milk
  * 1 tsp. vanilla

===== Instructions =====
==== Syrup ====
Boil ingredients for 5 minutes and set aside.

==== Dough ====
Mix flour and baking powder; cut in Crisco and add milk to which vanilla has been added.  Roll out dough very thin and cut into pieces to make dumplings.  Place 4 to 5 apple pieces and sprinkle a little sugar on each dough square.  Form a dumpling with dough, sealing edges.  Doug is to be thin and need not completely cover apples; just so it can hold together and be placed in a baking pan.

Pour syrup over dumplings and bake at 350 degrees for 40 minutes.

===== Photos =====