====== American Hot Pot Fondue ======

===== Info =====
^Preparation Time:  |  1.5 hrs  |
^Serving Size:  |  6  |

===== Ingredients =====
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Fondue Broth
  * 8 cups beef broth plus 1 cup water when mixing
  * 2-1/2 cups bbq sauce (Sweet Baby Ray's)
  * 2 Tbsp horseradish
  * 2 Tbsp brown sugar
  * 2 Tbsp cider vinegar
  * 1-1/2 to 2 medium onions, coarsely chopped
  * 6 cloves garlic, crushed
  * 1 tsp hot pepper sauce

Chipotle Mayo Sauce
  * 1/2 cup mayo
  * 1/2 Tbsp honey mustard
  * finely grated zest and juice of 1/2 lime
  * 1 garlic clove crushed and minced
  * 1/4 tsp cumin
  * 1/4 tsp paprika
  * 1 canned chipotle chili with adobo sauce that comes with them, diced

Raw Food to be cooked in fondue pot
  * 4 filet mignon, trimmed and cubed
  * 2 chicken breasts, trimmed and cubed
  * 2 crowns fresh broccoli
  * 1 bag new potatoes (tiny potatoes)
  * 1 box mushrooms

===== Instructions =====
  - prepare chipotle mayo and store for 1 hour before serving in the refrigerator
  - chop onions and crush garlic, set aside
  - trim and cube steak and chicken, set aside; apply fresh cracked pepper to all sides of steak
  - in a large stock pot, prepare beef broth to boiling, adding 1 cup of water
  - at the same time, boil new potatoes 20 minutes, then drain and set aside
  - reduce heat to medium-low, then add in bbq sauce, horseradish, brown sugar, cider vinegar and stir
  - add chopped onions, crushed garlic, and hot pepper sauce
  - simmer for 20 minutes
  - strain the broth so you are only left with the liquid, making sure to press the juice out as much as possible; discard the solids
  - place the broth in the fondue pot and cook as follows
    - steak and chicken, 4 minutes at simmering
    - vegetables, 10 minutes at simmering
    - new potatoes, 4 minutes at simmering, unless you didn't pre-boil them, then do 10 minutes at simmering